“the best meat i ever tried in tenerife, amazing one million dollars views…””
Anthon73
Discoverour meats
Prepared in the unique SOUTHBEND® oven in the Canary Islands
The key for a great steakhouse is the selection of good raw material, an adequate maturing time of the meat and a precise cut, respecting the cooking points. The whole served with exquisite sauces and condiments along with seasonal side dishes.
We select our meats carefully in order to offer you a magnificent gastronomic experience.
The maturing process of 28 days in chambers of controlled temperature and humidity, allows a progressive curing of the meat and an incomparable texture.
Our master butcher will recommend the most flavorful cut that perfectly adjusts your taste.
OurSouthbend Grill
Our Grill is a Sounthbend oven absolutely unique in the Canary Islands.
During the process of grilling, the grill seals in the flavours which creates a tasty, almost caramelized crust. The meat inside stays very tender and juicy.
OurMeats
Discoverour restaurant
A cozy place with spectacular views
Located in the north coast of Tenerife with a wide panoramic window over the Atlantic Ocean. We distinguish ourselves for the exquisite products and our passion for quality meat. Inspired by the fancy spirit of the American steakhouses, you will taste the best cuts and the best meats. Thanks to our SOUTHBEND special oven, unique in the Canary Islands, the meat is cooked over 800º temperature, enhancing the authentic taste and keeping it tender and juicy inside.