Welcome to Brunelli’s! The best steakhouse this side of the Atlantic. All our meats are carefully selected to bring to your table the most delicious steak prepared to your taste. The secret is a combination of high-quality raw ingredients, an ideal maturation of 28 days in our house, as well as precise cuts and a special attention to the cooking points in our “Southbend” oven, the only one in the Canary Islands.

It is cooked at 800º Celsius leaving the meat crispy on the outside and juicy on the inside, to be enjoyed with sauces and garnishes from our organic gardens. We are known for having the best steak on this side of the Atlantic and this is why!

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Our dishes may contain allergens. If you suffer from any kind of intolerance, please contact our staff, which will provide you with more information about the ingredients used in our products.

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