Menu

Starters

Bread and Canarian ‘Mojo’ sauce per person 1.5€

Spicy Sirloin Tips 12€

Scrambled eggs with mushrooms or asparagus 9€

with black truffle aroma

Prawn Cocktail 17€

Burrata with Spinach 9€

and black truffle aroma

Beef Carpaccio 16€

with cocktail or traditional sauce

1 Cheese Platter 16€

Iberian Acorn-fed Ham 19.5€

with rustic bread, olive oil and tomato + 2.50€

Homemade chorizo sausage 7.5€

Cheddar Cheese and spicy pepper's croquettes 9€

or Iberian ham croquettes

Soups

Traditional Gazpacho 7.5€

Cream of Pumpkin soup with ginger, curry and pine nuts 7.5€

Salads

Caesar Salad 7.5€

Brunelli’s Salad 11.5€

OurGrill

Our Grill is a Sounthbend oven absolutely unique in the Canary Islands.

During the process of grilling, the grill seals in the flavours which creates a tasty, almost caramelized crust. The meat inside stays very tender and juicy.

Our Grill

Brunelli's Special Hamburger (250g) 19.5€

Galician Rib Steak 8.50/100g€

matured for 45 days

Sirlloin skewer with vegetables 19€

Rack of Lamb or Lamb Chops 29.5€

Mixed Meat Plate (2 pax) 60€

Veal Chop (aprox.400 g) 7.5/100g€

Porter House (approx. 1,5kg – 3 pax) 7.5/100g€

National Rib Steak (approx. 1kg – 2 pax) 6.5/100g€

matured for 28 days

T-Bone Steak (from 750g) 7.5/100g€

Rib Eye Bone In (approx. 1kg) 7.5/100g€

Rib Eye Black Angus USA (350g) 11/100g€

Entrecôte Rib Eye (350g approx) 9/100g€

Chateaubriand (approx 600g for 2 persons) 10/100g€

Sirloin 10/100g€

Minimum cut around 250g.

Steak Tartare (prepared at the table) 28€

Fish

Lobster to taste (approx 450g) 32€

Hollandaise sauce, butter lemon or grilled | Must be Ordered in advance min. 24h