Menu

Starters

Spicy Sirloin Tips 12€

Grilled Canarian cheese

with Green mojo sauce and palm honey

Foie gras toast 19€

with grated truffle, caramelized onion and poached egg

Burrata with truffles and sauteed spinach 15.5€

Risotto of mushrooms 14.5€

and crunchy parmesan cheese

Beef Carpaccio 16€

With cocktail or traditional sauce

Cheese Platter 9.5€

Iberian Acorn-fed Ham 19.5€

With rustic bread, olive oil and tomato + 2.50€

Homemade chorizo sausage 7.5€

Chicken and ginger croquettes 7.5€

Soups

Brunelli’s Bouillabaise 14€

Cream of Watercress soup with goat cheese spheres 7.5€

Beef Consommé with Sherry 7.5€

Salads

Salad of smoked salmon 12.5€

With dill sauce and a light touch of horseradish and salmon roe

Salad Timbale 11€

with Goat Cheese, Boletus, Pine Nuts and Apple-Balsamic-Sauce

Brunelli’s Salad 11.5€

Mixed Salad 8.5€

OurGrill

Our Grill is a Sounthbend oven absolutely unique in the Canary Islands.

During the process of grilling, the grill seals in the flavours which creates a tasty, almost caramelized crust. The meat inside stays very tender and juicy.

Our Grill

Brunelli´s Special Hamburger (250 gr.) 17.50€

Sirlloin skewer with vegetables 19€

Rack of Lamb 21€

Mixed Meat Plate (2 pax) 52€

Veal Chop (aprox.400 g) 7/100g€

Porter House (approx. 1,5kg – 3 pax) 7.5/100g€

Rib Steak (approx. 1kg – 2 pax) 6.5/100g€

T-Bone Steak (from 750g) 7.5/100g€

Rib Eye Bone In (approx. 1kg) 7.5/100g€

Rib Eye Angus USA (350g) 11/100g€

Rib Eye (350g approx) 9/100g€

Chateaubriand (approx 600g for 2 persons) 10/100g€

Sirloin 10/100g€

Minimum cut around 250g.

Steak Tartare (prepared at the table) 24€

Fish

Lobster to taste (approx 450g) 30€

Hollandaise sauce, butter lemon or grilled

Roasted Octopus with roasted Potatoes and Prawn Oil 16€

Today´s Suggestion

Lamb Leg 28€

Escalope with Spaghetti or French Fries 18.5€

Goulash with Potatoes or Rice 18.5€

“Segoviano Style” Roasted Suckling Pig (ordered in advance min. 24h) 42€

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