Discover the Art of Meat Cuts
From grill to plate, every cut is a unique experience at Brunelli’s Steakhouse.
The Philosophy of the perfect cut
At Brunelli’s Steakhouse, we transform the finest cuts into true works of culinary art. Be captivated by our commitment to quality, flavour, and a deep respect for the world’s most renowned meat traditions.
Meat cuts that speak for themselves
Every cut of meat at Brunelli’s Steakhouse is an expression of perfection. From intense flavours to the most delicate textures, each piece is carefully selected and expertly prepared to offer you an unrivalled dining experience. Discover our signature cuts and see why we are the benchmark for premium meats.
Fillet Steak: delicacy and tenderness
The fillet steak is synonymous with elegance. Its tender texture and subtle flavour make it the ideal choice for those seeking a refined and lean dining experience.
T-Bone Steak: intense and succulen
This cut delivers a powerful experience, delighting the palates of true meat lovers. With perfect marbling and a deep, rich flavour, the T-bone steak truly reigns supreme on the grill.
Rib-Eye Steak: classic and balanced
The rib-eye steak strikes the perfect balance between tenderness and succulence. Its versatility and robust flavour make it a favourite among those who appreciate a timeless classic that never disappoints.
The magic of our charcoal grill
Our charcoal grill brings out the very best in every cut, ensuring perfect cooking and an unforgettable smoky aroma that elevates your meal to new heights.
