Discover the art of meat cuts
At Brunelli’s, we invite you to immerse yourself in a unique culinary experience. From the grill to the plate, each cut is a unique experience.
The philosophy of the perfect cut
At Brunelli’s Steakhouse, we transform the finest cuts into authentic culinary masterpieces. Let yourself be seduced by quality, flavour and respect for the best meat traditions.
Cuts of meat that need no introduction
At Brunelli’s Steakhouse, every cut of meat is an expression of perfection. From intense flavours to the most delicate textures, we carefully select and prepare each piece to provide you with an unparalleled experience. Discover our signature cuts and find out why we set the standard for premium meats.
Our star meat cuts
Sirloin Steak: Delicacy and Tenderness
Sirloin steak is synonymous with elegance. Its tender texture and mild flavour make it the ideal choice for those seeking a refined and lean dining experience.
T-bone steak: intense and juicy
This cut offers an intense experience that is sure to captivate the palates of true meat lovers. With perfect marbling and deep flavour, the T-bone steak is the king of the grill.
Entrecote: classic and balanced
Entrecote represents the ideal balance between tenderness and juiciness. Its versatility and flavour make it a favourite choice for those seeking a classic that never disappoints.
The magic of our charcoal barbecue
Our charcoal barbecue elevates every cut to its maximum splendour, guaranteeing perfect cooking and an unmistakable aroma that awakens the senses.
