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Welcome to Brunelli’s! The best steakhouse this side of the Atlantic. All our meats are carefully selected to bring to your table the most delicious steak prepared to your taste. The secret is a combination of high-quality raw ingredients, an ideal maturation of 28 days in our house, as well as precise cuts and a special attention to the cooking points in our “Southbend” oven, the only one in the Canary Islands.

It is cooked at 800º Celsius leaving the meat crispy on the outside and juicy on the inside, to be enjoyed with sauces and garnishes from our organic gardens. We are known for having the best steak on this side of the Atlantic and this is why!