We select our meats carefully in order to offer you a magnificent gastronomic experience.
The maturing process of 28 days in chambers of controlled temperature and humidity, allows a progressive curing of the meat and an incomparable texture.
Our master butcher will recommend the most flavorful cut that perfectly adjusts your taste.
Our Grill is a Sounthbend oven absolutely unique in the Canary Islands.
During the process of grilling, the grill seals in the flavours which creates a tasty, almost caramelized crust. The meat inside stays very tender and juicy.